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Team of Experts

We recognize that for you to be successful, you need support

At Hyatt, we know that fully supported planners make for a seamless event experience. That’s why we provide extensive support for whatever kind of event you’re planning.

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Associate Director of Events

Chris Schmidt

Chris began his hospitality career in Chicago 20 years ago. With his extensive familiarity of food and beverage operations, Chris found his true passion was catering to events.

Team of Experts

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Altanay Conyers

Event Sales Manager

For over 8 years, Altanay has been in the Hospitality Industry with a true passion for Weddings and Events. No day is the same and she strives to make the best out of each moment, caring for our guests to ensure they receive an unforgettable experience.

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Tony Ovalle

Group Sales Manager

Tony started his hospitality career in 2015 in operations. Tony comes with knowledge and experience from both sales & operations, as well as an in depth understanding of the Chicago area.

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Demetra Kayne

Director of Transient Sales

Demetra’ s career in Luxury Hospitality has ranged from revenue management, operations, marketing and sales. Luxury hotel sales has been her focus, handling consortia, VIP, entertainment and business travel.
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Kurt Ashcraft

Senior Event Planning Manager

Kurt started his hotel career at Park Hyatt Chicago in 2000. With his attention to detail and vast knowledge of the event spaces and hotel, you can be ensured of a wonderful event experience.

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Austin Pfenninger

Group Sales Manager-Sports & Entertainment

Austin began his hospitality career focusing on sports & entertainment, after spending most of his life within that arena.  A former collegiate athlete, Austin then earned graduate degrees in sport administration and business law, before becoming a sports agent. 

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Jake Siegel

Sales Manager

Upon graduating from The School of Hospitality Business at Michigan State University, Jake has grown through multiple roles within the industry, which collectively have given him a broad scope of what it takes to properly care for our guests.

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Executive Chef Terence Zubieta

Executive Chef

Executive Chef Terence Zubieta's menus present a modern American experience rooted in French techniques thoughtfully highlighting local ingredients uniquely enhanced by subtle touches that honor his cultural and professional heritage.

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Shane Cawley

Chef de Cuisine

Chef Shane started at the Park Hyatt Chicago 8 years ago as a line cook and worked his way up to Chef de Cuisine. Chef Shane has traveled around the world to learn and experience various culinary techniques. 

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PREFERRED VENDORS

We’ve established a partnership with these vendors that have a proven track record of working with our hotel and customers to deliver successful events. We’ve done the research and put them to the test, so you don’t have to!

CTC Destination Management

Group Activities

CTC Destination Management is celebrating over 30 years as Chicago's most respected destination management company. Since 1989, we have worked hard to build and maintain a strong reputation with a goal to provide superior levels of service while offering unmatched professionalism and creativity.

Tel: (773) 880-5878

Kehoe Designs

Decor

At Kehoe Designs, what is imagined becomes reality – always with an element of allure. Their goal is to create a reaction, generate an emotion, and stimulate untapped possibilities. As a nationally recognized company, Kehoe Designs has elevated the standard of excellence in event d‌écor for more than 20 years.

Tel: (312) 421-0030

Email: info@kehoedesigns.com

Fleur

Floral

Established in 2002, what began as a floral bucket shop has transformed into wonderful world of floral, foliage, home goods and more.  Fleur is more than just a floral shop, our retail brick and mortar is filled to the brim with home goods, linens, fine jewelry, fragrances and so much more.

Tel: (773) 395-2770

Email: info@fleurchicago.com